Fresh mulberry sun drying production process:

1, harvest mulberry

Making dry mulberry must be fully ripe, the sign of which is the juice has a strong adhesion, tasting the fruit sweetness consistent.

2, organize the picking down of the mulberry

(1) remove the dry leaves and branches of the fruit spike, remove the mold or discoloration of the fruit particles.

(2) Hanging. Use hemp rope or wire to hang vertically in the drying room. Drying room around the ventilation holes. Drying cob grain called "hanging spikes". Hang a row, tie a row, from the bottom of the beginning of hanging layer by layer, overlapping, like a pagoda, hanging straight to the roof.

(3) pick up the fruit. Hanging thorns in the process will be mulberry fall, fall on the ground mulberry in the sun exposure, made of inferior dried mulberries.

(4) drying drying room are located on barren slopes, surrounded by open, no plants, high temperature, dry, hot wind gusts, drying room average temperature of about 27 ℃, the average humidity of about 35%, the average wind speed of 1.5 ~ 2.6 meters / second. After about 30 days of shade drying, can be completely under the prick, generally every 4 kg of fresh mulberry can be made of 1 kg of dried mulberry.

3, finished product processing: shaking hanging thorns, so that the dried mulberry off. Slightly rubbed, through the windmill, sieve or natural wind to remove the fruit stalks, dry leaves and shriveled grains and other impurities. Then according to the fullness of color and sweet and sour degree of artificial grading, packaging, storage, sale.