Ingredients

300g of chicken, 1/3 of colored peppers, 15g of Lee Kum Kee oyster sauce, 5ml of Lee Kum Kee Pure Sesame Oil, 35g of Lee Kum Kee Garlic Chili Sauce, 5g of cornstarch

How to do it

1. Prepare the ingredients and seasonings

2.

3. Cut the bell peppers into cubes and set aside

4. Add Lee Kum Kee Oyster Sauce and mix well

5. Add Lee Kum Kee Pure Sesame Oil and mix well

6. Finally, add wet cornstarch and mix well, then marinate for a few minutes

7. Heat the oil in the wok and stir-fry the diced chicken until it changes color

8. Add Lee Kum Kee Garlic Chili Sauce and stir fry until the sauce coats the diced chicken with the sauce

9. Diced chicken coated with the sauce

9. Finally, add the diced bell pepper and stir-fry to plate

Practice 2, spicy chicken

Materials

Main ingredients: 400 grams of chicken,

Seasoning: chili peppers (red, sharp, dry) 25 grams, 10 grams of peppercorns, onion 10 grams, 10 grams of salt, 10 grams of sugar, 20 grams of cooking wine, 10 grams of soy sauce, monosodium glutamate (MSG), 5 grams of ginger, 10 grams of vegetable extract. 5 grams, 10 grams of ginger, 85 grams of vegetable oil

Practice

1. chicken thigh meat chopped into 2 cm square d, with salt half a minute, cooking wine, onion, ginger, marinate for 10 minutes;

2. dried chili peppers cut into 2 cm long section;

3. frying pan put vegetable oil, on the high heat until seventy percent hot, put the chicken diced (pick out the onion and ginger do not use), fry dry Water gas, fish out;

4. 75 grams of oil left in the pot, burned to 40% hot, under the dry chili pepper, pepper, fried flavor into the chicken diced turn a few times, into the broth, sugar, salt, soy sauce, with a small fire juice, until the juice is dry when the oil under the monosodium glutamate, stir fry, start the pot on the plate.

Practice three, spicy chicken

Materials

Dry two thorns pepper 80g, 200g chicken, dry chili pepper 10g, pepper 10g, ginger, garlic, sugar, salt, red oil, cooked sesame seeds, green onions, soy sauce, cooking wine

Practice

1. Prepare raw materials in advance

2. Chop the chicken into small pieces, with cooking wine, ginger, onion knots, salt, soy sauce marinade for 30 minutes

3. pot of oil heated to 70%, the chicken diced pan fried until brown when the oil drained for use

4. pot to leave a little oil, the dry two thorns of chili pepper cut into segments put into the pot, pepper grains popping incense to the slight brownish-black, under the ginger, garlic cloves, chili powder stir-frying, and then into the deep-fried chicken diced, add sugar, moderate salt to taste. Sugar, moderate salt to taste

5. Finally drizzled with red oil, sprinkled with cooked sesame seeds can