Roasted duck spice recipe:

Recipe 1: Use oyster sauce, pepper powder, five spice powder or 13 spice, and make a sauce. (Home version of Peking duck)

Recipe 2: Mix 2 tbsp honey, 2 tbsp cooking wine, 1 tbsp white vinegar and 2 tbsp water to make crispy water. (Crispy Peking Duck)

Recipe 3: 3 tbsp soy sauce, 1 tbsp cooking wine, 1 star anise, a pinch of cinnamon, a pinch of peppercorns, 4 green onions, 4 slices of ginger, a pinch of water, 1 tbsp honey, an appropriate amount of rock sugar, 1 tsp salt. (savory flavor roast duck)

Recipe 4: green onion moderate amount, ginger moderate amount, garlic moderate amount, pepper moderate amount, seasonings moderate amount, wine moderate amount, soy sauce moderate amount, salt moderate amount, sugar moderate amount, honey moderate amount (home-cooked duck)

Attachment: Crispy Peking Duck practice.

1, the duck inside and outside rinse clean in the pool. Boil a large pot of boiling water and pour boiling water all over the duck, front and back. Repeat this step three times.

2. Find a wine bottle or a bottle of similar size, fill the bottle with water, stick the duck in the bottle and stand it up, and use a chopstick to put the duck's wings up.

3. Let the duck dry in a cool, ventilated place for at least 5 hours, until the skin is dry and tight and shiny.

4: Mix honey, cooking wine, white vinegar and 2 tablespoons of water to make crispy water.

5: Brush the duck's skin evenly with the crunchy water and continue to let it dry in a ventilated area, repeating twice. After each brush, dry the duck until the skin is completely dry.

6. Preheat the oven to 200 degrees Fahrenheit for the final drying of the duck skin.

7: Remove the dried duck from the bottle and cut the apple into several pieces and stuff them into the duck's stomach.

8, and then the bread or buns soaked in water, also stuffed into the stomach, you can use a toothpick to fix the opening a little.

9, the end of the duck legs and wing tips wrapped in tinfoil, the baking dish is also wrapped in tinfoil, the baking dish contains a little water.

10, put the prepared duck on a baking sheet, duck breast side up, into the 200 degrees oven. Immediately reduce the temperature to 170 degrees, roast for 40 minutes.

11, turn over and roast for another 20 minutes.

12. Finally, turn the duck breasts over again and check the coloring. If the coloring is satisfactory, do not adjust the temperature and continue to bake at 170 degrees for 20 minutes. If the color is not enough to raise the temperature to 200 degrees.

13, roasted duck slices, with cucumber strips, shredded scallions, lotus leaf cake and sweet noodle sauce on the table.