How long it takes to cook conches depends on their size. Medium-sized conchs can be cooked for about 3-5 minutes after the water is boiled, and it is best not to exceed 10 minutes. If it is conch, boil it for about 10-15 minutes after the water boils. If you are not sure whether the conch is cooked or not, you can check to see if its shell is open. The shell of fresh conch will open when it is almost cooked. If you find that the shell is opened, cook for 3 minutes and it will be cooked.

Boiled conch has tender meat and delicious taste. It is a dish that is loved by everyone. Conch meat is a very good ingredient. It can be made into dumplings, buns, or stir-fried. It is a seafood that can be eaten all year round.

How long it takes to cook the conch depends on its size. Generally speaking, if the conch is medium-sized, it will be heated more evenly. Generally, it will take about 3-5 minutes after the water is boiled. It is almost cooked; if it is a large conch, boil the water for about 10-15 minutes, because the conch has a large shell, which will make the conch meat particularly difficult to cook; in addition, in order to prevent bacterial and parasitic infections, eating conchs is recommended. The meat must be cooked thoroughly. Therefore, under normal circumstances, it needs to be cooked for more than ten minutes. The time can be longer but not shorter. Generally speaking, the shell of fresh conch is cooked after opening the shell and boiling it for 3 minutes.

Method:

1. Spit out fresh conch in the sea water to clean up the sediment.

2. Wash the conch and put it into the pot with cold water

3. Add the washed conch to the water that has just been submerged, and add the green onion and ginger slices (if you don’t care about that little bit) This step can be omitted (you can omit the fishy smell)

4. Bring to a boil over high heat. After the water boils, cook large conches for 10-15 minutes and small and medium-sized conchs for 3-5 minutes.

5. Add a little salt and serve.

6. During the process of cooking conch, you can make two kinds of seasoning dipping sauce.

① Use fresh ginger to squeeze juice, and then add white vinegar according to personal taste.

② You can also mix white vinegar and mustard to make a seasoning dipping sauce, but the taste is stronger.