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Tiexian yam

two

tomato

a piece

flour

Proper amount

spinach

Proper amount

Eggs (of hens)

a piece

Methods/Steps Step by Step Reading

1

/ 10

Iron stick yam peeled and washed, cut into small pieces and steamed in a pot. Note that if you are allergic to yam, you can wear gloves when peeling. I steamed yam last night.

2

/ 10

Crush the steamed yam with a fork, put it in a pot and add water to boil.

three

/ 10

Add proper amount of flour and live into dough for later use. The boiling water in the pot is not good enough at this time. Scald the washed tomatoes with boiling water, and blanch the washed spinach in a pot.

four

/ 10

Tomatoes are peeled and cut into small pieces, onions and spinach are cut into everything.

five

/ 10

Put oil in the pan, stir-fry chopped green onion, and stir-fry tomatoes to get tomato juice.

six

/ 10

After frying, put a proper amount of water in the pot and continue to burn.

seven

/ 10

At this time, take out the freshly made dough and roll it into a cake about 8mm thick with a rolling pin.

eight

/ 10

Cut into strips with a knife and roll the cut noodles into columns by hand.

nine

/ 10

Then cut into pieces.

10

/ 10

After the water in the pot is boiled, pour the prepared noodles into the pot to cook, pour the egg liquid, add the spinach, add the right amount of salt, sprinkle with pepper and drizzle with sesame oil.