1, Yanshan Zaofeng: The chestnut of Yanshan Zaofeng is reddish brown, with uniform head and less fuzz on the peel. Its flesh is delicate, sweet and waxy, and its quality is good after ripening. It is recommended to be eaten as cooked food and suitable for making various dishes or cakes.

2. Yanshan Kuili: The peel of Yanshan Kuili is reddish brown, bright and beautiful, with less fuzz. Its pulp is fine and waxy, with a sugar content of 2 1.2%, which is suitable for frying and has a good taste.

3. Liaoli 10: The nuts of Liaoli 10 are triangular oval with bright fruit surface and easy peeling. The flesh is yellow, the fruit size is even, it has a sweet taste, and the flesh is delicate. Can be eaten directly, and can also be used for cooking or making cakes.