1. It takes 10 minutes to bake beef patties in the air fryer.

2. 2 pounds of potatoes, peeled and washed. Cut into thin slices and steam in a pot. Poke it with chopsticks to indicate the potatoes are cooked.

3. 100 grams of beef, after removing the fascia, add a few slices of ginger and chop into minced meat.

4. Chop the beef, add diced carrots, green onions, salt, light soy sauce, pepper, and starch, stir in one direction and set aside.

5. Put the cooled potatoes into a food bag and grind them into puree.

6. Pound the mashed potatoes, add a small amount of salt and flour and mix well.

7. Dip your hands in water and make the mashed potatoes into a steamed bun shape, add the mashed beef, close the edges, and shape into a thick cake.

8. Put it into a plate with bread crumbs, and pat both sides of the potato pancakes evenly with bread crumbs.

9. Heat the oil pan until it is 70% hot, fry the potato cakes until golden brown, and take them out.

10. Fried potato pancakes, spread with tomato sauce and salad dressing.