It's very simple: eating a catty of Tibetan fragrant pigs is equivalent to eating 2-3 catties of ordinary lean pork, and the price deviates from the value, so citizens are not fools. If it only serves hotels, it can only be an early adopter, and no one will take pork as the main dish at the banquet. The main selling point of Tibetan fragrant pigs is green food, but now there are many places where Tibetan fragrant pigs are raised. Who can believe that what they eat is from Yuan Ye, Tibet? And if it comes from artificial breeding, why can it be 2-3 times higher than the market price of ordinary pork? It is impossible for it to replace ordinary pork and become the daily consumption meat of citizens.