Pork chop? 2 tablets

Bread crumbs? 6 tablespoons

Coriander? 1/2 spoons

Garlic? 2 capsules

White pepper? Proper amount

Salt? Proper amount

Eggs? 1

Flour? 1 tablespoon

How to fry pork chop with garlic?

Beat the pork chop with a meat hammer or the back of a knife to make it thinner and bigger. Don't knock too hard, so as not to cut off the fibers and disfigure the pork chop. If you shoot it too thin, it will affect the taste.

Sprinkle some salt and white pepper on the front and back of the pork chop and leave it for a while;

Chop garlic, add some salt and pepper, and mix well with bread crumbs and coriander;

Prepare three plates with flour, broken egg liquid and mixed bread crumbs;

Pat the processed pork chop with flour, dip it in egg liquid, and finally wrap it with bread crumbs and gently press it;

Preheat the pan for 2 minutes, pour in the vegetable oil and cover the bottom of the pan evenly. When the oil temperature is 60% to 70% hot, add the pork chop and fry it. Fry both sides of the pork chop until golden brown with medium heat, and serve.