Lemon water production method:
Raw materials: lemon, water, honey
Practice:
1, the supermarket to go to buy a fresh lemon, to the glossy better for the best.
2, go back and wash and dry with paper towels (preferably rinsed with water first), put in the freezer for two hours, not too long or too short a time, short of frozen impermeable, long cut with too difficult.
3, with a slicing knife on a clean fruit plate to cut the lemon into thin slices, a lemon about 15 slices to 20 slices, this process should be fast, and then into a plastic box with a lid.
4, into the refrigerator freezer, need to use the boiling water to cool or directly with mineral spring (pure) water, etc., to half a slice of each cup of water size is appropriate, such as with a pot can be into one or two slices.
5, you can add honey or rock sugar and other appropriate flavoring.
6, do not use too hot water bubble, that will lose the lemon flavor and nutritional value.