Peeled mung beans

500 grams

ingredients

Unsalted Butter

50 grams

Color position oil

70 grams

sugar

160g

Cooked flour

100g

Bean paste stuffing

400 grams

step

1. Wash peeled mung beans and soak them for two hours. If the weather is hot, change the water once.

2. Steaming in a high pressure pan is steaming, not boiling. About forty minutes.

3. Beat into mud

4. Heat the pan and add butter.

5. After the butter melts, add a small amount of salad oil.

6. After the oil is boiled, put down the mung bean paste. Add oil and sugar twice. Finally, when it is almost dry, add cooked flour. Turn off the heat and put it in a baking tray.

7. Spread it flat in the baking tray, fork some small holes with a fork, breathe freely, and it can be cooled faster.

8. Start kneading, and make a mung bean cake according to mung bean paste15g and red bean paste10g.

9. Effect after die forming. Isn't it beautiful?