1, Cow Beavior Hot Pot is a delicacy of the Miao and Dong ethnic groups in the southwestern regions of Qiandongnan and Guangxi in Guizhou Province, also known as Cow Dung Hot Pot.

2. Before slaughtering, the cow is fed with top quality grass and herbs, and after slaughtering, the food in the cow's stomach and small intestine that is not fully digested is taken out, and the liquid is squeezed out of it, and the cow's bile and condiments are added and put into a pot to simmer slowly and then eaten.