Ingredients: bean curd skin, auricularia auricula, soy sauce, ginger, star anise, cinnamon, dried Chili, sugar and broth

Practice:

1. Prepare the ingredients used, and soak the auricularia auricula in advance.

2. Slice ginger and prepare star anise, cinnamon, fragrant leaves and dried peppers.

3. Cut the bean curd skin into strips and tie a fast knot with your hands.

4. Pour a small amount of vegetable oil into the pot, saute ginger and dried pepper, and then pour in a bowl of stock.

5. When the soup is boiled, pour in thousands of knots.

6. add auricularia auricula, cover the pot and drain the soup.

just cook for p>1 minutes.

The cooking of tofu skin has different characteristics from other tofu. For example, it can't be fried like water tofu, cooked like chicken, or fried like soybean oil skin. That is to say, before you buy tofu skin, you must first decide what to cook.