1. First, soak the vermicelli in warm water. Mince garlic and shred ginger.

the whole eggplant is cut from the middle and then cut into small strips.

2 put a small amount of oil in the pot, heat it and add the sliced eggplant strips. Turn it back and forth, and fry the eggplant until golden brown.

put the eggplant skin side down.

Dongpo eggplant

3 Heat the remaining oil of fried eggplant, add a spoonful of Pixian hot sauce and stir-fry until fragrant. Add chopped garlic and stir-fry garlic. Add shredded ginger and stir fry.

4 add minced meat and stir fry. Stir-fry until medium-cooked (minced meat will be steamed in the pan later, so don't fry it thoroughly, medium-cooked is best). Put the fried minced meat on the eggplant and put the soaked vermicelli on it.

Dongpo Eggplant

5 Find an empty bowl to make juice, first add a teaspoon of salt and then a teaspoon of sugar.

pour a few drops of vinegar (one teaspoon) and a few drops of soy sauce (one teaspoon), and add the chopped garlic.

Dongpo eggplant

6 Pour a few drops of oil, add some water, stir well and pour it on the eggplant evenly.

7 start steaming in the steamer. After steaming for 15 minutes, open the lid and it's ready.

put it on a plate and you can eat it in turn.