Benefits of soaking garlic in white wine If you are tired at work, you can often eat some white wine soaked garlic, which can not only inhibit the growth of bacteria, but also keep fit. Like many northerners habitually eat some garlic when eating, if it is eaten raw, many people may not accept it. Therefore, everyone can soak garlic in white wine in advance. In this case, the spicy taste of garlic will be reduced, the sweetness will increase and it will be more delicious. In fact, soaking garlic in white wine can dilate blood vessels and clean up the garbage in many people's blood, which is also more suitable for patients with coronary heart disease and cerebral infarction.
How to make garlic soaked in white wine When you have a seasonal cold or a seasonal cold, eating more garlic can also have a bactericidal effect. In fact, garlic can also improve people's sugar metabolism, because everyone knows that sugar will promote the aging of the human body, and it will also lead to the imbalance of blood sugar levels in many diabetic patients. Therefore, diabetic patients can also eat some white wine and garlic appropriately. The practice of soaking garlic in white wine is also very simple. First, peel off the skin of garlic, and then prepare a sealed can. Soak garlic and white wine directly together, usually for about two weeks.
It is best to use glass sealed cans, and the degree of liquor is between 60 and 40 degrees, so that the garlic soaked in liquor will be more delicious. And you can also add some white sugar, which can reduce the spicy taste of some white wine and garlic.