Steam the egg on the pot for about 12 minutes.

Main ingredient: 1 egg

Accessories: a little sesame oil, salt, cold water, a little green onion.

Steamed egg custard

1, prepare the required materials.

2, the eggs into the bowl, beat with a whisk.

3, add a little salt and continue to beat well.

4, and then add an appropriate amount of cold water.

5, continue to beat well.

6, the beaten egg mixture through a sieve.

7, the second sieve, after two sieve eggs will become more smooth.

8, then use a small spoon to skim off the foam.

9, and then covered with plastic wrap, steamed on the pot for about 12 minutes.

10, remove and sprinkle with chopped green onion.