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Top ten traditional Chinese New Year food
Dumplings The New Year is certainly to eat dumplings, northern proverb: delicious but dumplings. Dumplings symbolize the age in the cross, originated in the Central Plains Wancheng, has nearly two thousand years of history, widely loved by the people, eat dumplings dipped in garlic is the Shandong people eat, the kitchen is also the most favorite way to eat, think of the Spring Festival without dumplings to live up to the meaning of it? Spring Cake The traditional Chinese food eaten at the beginning of spring, both in the north and south, but the practice is different, and the taste of spring cake in the northeast and Beijing area is the most delicious. At the time of the Spring Festival, prepare a few small dishes and cook a stack of thin pancakes, the flavor is not only food, but also contains the good taste of the New Year. Lanterns Are Lanterns Soup Dumplings or Not? A friend once argued with me, and now I think about it, it was really boring. Some people say that Lantern Festival is only eaten on the 15th day of the first month of the lunar calendar, but in my hometown, Lantern Festival is also a delicacy eaten in the Spring Festival. That said, what kind of filling do you like to eat? Rice Cake Probably many of you don't know that rice cake is also a traditional food for Chinese New Year. Mostly eaten in the south of the country, rice cakes are red, yellow and white in color, and they have the meaning of being high in the year, which implies that the life and work in the new year will be higher than that of the previous year. So if you want to have a good start of the coming year, you should eat more rice cakes. Yuanbao Soup Yuanbao soup is Yuanbao wontons, usually stuffed with pork, spinach and leeks. In the north, the God of Wealth is worshipped on the second day of the first month of the new year, and it is necessary to drink Yuanbao soup on this day, in order to pray for the New Year's wealth as soup. The first day of the new year, the God of Wealth is sacrificed, this day is to drink Yuanbao soup, to pray for the New Year's wealth as the soup rolled, this New Year must drink two bowls of more. Sugar Melon Sugar melon is actually boiled with millet and malt, quite common in rural areas, and its sticky. In winter, when the sugar melons are put outside the house, because of the cold winter, the sugar melons solidify very strongly, and a lot of air bubbles are formed in the center, which makes them crunchy and crispy to eat, and there is also a custom in the countryside of eating sugar melons on the twenty-third day of the Lunar New Year. Tusu Wine Drinking Tusu Wine on the first day of the first month of the Lunar New Year will eliminate all diseases in the new year. Drinking Tu Su wine on the first day of the Lunar New Year is a custom that has been passed down for thousands of years. It is said to have been created by Hua Tuo, and later publicized by Sun Simiao in the Tang Dynasty. Tu Su means to kill ghosts and awaken the souls of people. It is made of white atractylodes, antifungal, cinnamon sticks, rhubarb, peppercorns, aconite, and other traditional Chinese medicines steeped in wine, and has the effect of dispelling wind and dispersing cold, and warming qi and yang. Ermizi Rice In the northern folk custom for the next year rice, that is, millet, rice made of rice, before the good, for the New Year, meaning that every year, food, family is well-off. It is also known as Jin Yin Rice because of its shape. Seven Treasures Soup Seven Treasures Soup is made with seven kinds of vegetables and rice flour, popular in Guangdong, Fujian, Taiwan and other southern regions of China, usually mustard greens, kale, etc. as the main dish. Five Fruit Soup Five Fruit Soup is made of barley, Gorgon fruit, lotus seed, cinnamon, small beans, mainly popular in Guangdong and other southern regions.