Sticky rice cakes

Main ingredients: rice Accessories: eggs, black sesame seeds, carrots, coriander, onions, celery Seasonings: salt, MSG

Cooking method :

1. Add an egg to the rice and mix well, then add diced carrots, chopped onions, minced celery, and minced coriander, mix well, and add salt and MSG;

2 . Make the mixed rice into rice cakes, put them into a pan one by one and fry until both sides are golden brown, then sprinkle with black sesame seeds after serving. Features: Charred on the outside, tender on the inside, salty and delicious.

Egg-flavored rice cakes

Ingredients: rice and eggs Ingredients: corn, green beans, carrots, ham, kimchi

Method:

1. Cut the kimchi into small pieces Cut ham and carrots into evenly sized pieces. Mix evenly with corn and green beans.

2. Two eggs: Beat one egg into the mixed diced vegetables. Separate the egg white and yolk from the other one. Beat the egg white. Add the diced vegetables. Beat the egg yolks. Set aside.

3. Pour in the rice and stir evenly.

4. Stir a spoonful of rice evenly and pour it into the baking tray on the tin foil. .Press into a cake shape. Be careful not to make it too thick.

5. Pour the freshly beaten egg yolk on the rice cakes

6. Bake for about ten minutes