Main ingredients: 2 tomatoes, 150g flour, green onion, garlic, 1 egg.
Accessories: 10 grams of soy sauce, 3 grams of salt, oyster sauce 7 grams.
1, tomato boiling water scalding skin cut into small dices.
2, flour and water kneaded into a dough.
3, hot oil in the pan burst onion and garlic.
4, pour into the tomatoes fried juice and then add the right amount of water.
5, the dough pulled into thin slices under the pot to cook.
6, pour the egg mixture.
7, add soy sauce salt oyster sauce seasoning.
8, sprinkle with chopped green onions out of the pot.
9, the finished picture of the noodle lumps.