Making materials of burnt cabbage:

Ingredients: 1,g of cabbage, 6g of Jinhua minced ham, 25g of chicken broth, 1g of refined salt, 2g of raw flour, 2g of chicken powder, 1g of cooking wine and 3g of sesame oil. 2 cakes

Features of burnt cabbage:

Winter home cooking in the north. Chinese cabbage is the main vegetable in northern winter, which contains many nutrients needed by human body and has the reputation of "king of vegetables". Cooked with fresh pork or dried seaweed, it tastes more delicious.

Teach you how to cook rotten cabbage, and how to make it delicious

1. Boil the broth, add the cabbage, and take it out after cooking; 2. Stir the wok to high heat, add oil, add chopped ham, sugar, salt, cooking wine, sesame oil, pepper, monosodium glutamate and starch, mix well, thicken the juice and pour it into the dish. Microwave oven practice 1. Tear off the leaves of the cabbage, cut the stem into 7 cm long, wash and drain. Pack the leaves in plastic bags and put them in the center of the turntable. The vegetable stems are wrapped in 3 packages and placed near the edge of the turntable. Heat for 1 minutes. When the vegetables are cool, untie the glue, and code them in a medium bowl layer by layer according to the radial shape. Sprinkle chopped ham between each layer, and cover the leaves. 2. Mix chicken soup, chicken powder and salt, pour into the dish and wrap it tightly with plastic film. Heat for 8 minutes until the dish is completely soft, and pour out the juice; 3. Mix the sauce evenly with vegetable leaves, then add the hot vegetable juice and mix well, and heat for 2 minutes; 4. buckle the cabbage in the bowl on a deep dish, pour the sauce on it, and decorate with the rest of the ham.