Boiled winter melon meatballs are too home-cooked, but our family loves to eat them, and they are suitable for eating all year round. When you don’t like to cook, make a pot of winter melon meatballs with vegetables and soup. , convenient and delicious is also good. So the editor will share with you a recipe for boiling winter melon meatballs. I believe you will like it. Peel the winter melon, remove the scoop, and cut it into slices 2 cm wide and 3 cm long.

Then, cut the green onion into foam, cut the ginger into foam, wash and cut the coriander into sections. (You can also cut the ginger and green onion into finely chopped ginger rice and green onion rice.)

Then, put the meat filling into a bowl, add 10 grams of salt, 5 grams of pepper powder, 10 grams of cooking wine, and sesame oil 3 grams, green onion and ginger foam*** 20 grams, mix well. After the meat filling is evenly stirred, add 20 grams of water and continue to stir evenly. Add 20 grams of eggs and mix well. Add 50 grams of starch and mix well. Marinate for 20 minutes.

Next, add 1000 grams of water to the pot and turn on low heat. Squeeze the marinated meat into small balls of about 10 grams with your hands and put them into the pot one by one. Then bring to a boil and take out the meatballs.

Then, leave the original soup in which the meatballs were just cooked, add the cut winter melon, and bring to a boil over high heat. When the winter melon is cooked until it is a little soft, start adding seasonings: 5 grams of salt, 10 grams of MSG, 10 grams of chicken powder, 10 grams of cooking wine, 5 grams of pepper, 5 grams of sugar, and 2 grams of sesame oil.

Add the cooked meatballs, add 5 grams of wolfberry, and simmer for 2 minutes. When ready to serve, sprinkle 10 grams of coriander on top.

In this way, a delicious winter melon meatball is ready, very delicious.