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"Malan" has two meanings. What are they?

Malan:

A traditional Chinese medicine, it is the dried whole plant or root of the Asteraceae plant Malan. It is harvested in summer and autumn and used fresh or sun-dried. Its taste is pungent and cool in nature. It has the effects of cooling blood and stopping bleeding, clearing away heat and promoting diuresis, detoxifying and reducing swelling. It can be used for vomiting blood, epistaxis, bloody dysentery, metrorrhagia, traumatic bleeding, jaundice, edema, stranguria, colds, coughs, sore throat, hemorrhoids, etc.

The famous Huangmei Opera performing artist and a national first-class actor is the only person in China so far who has won the highest national award for stage play performance and the highest national award for TV drama performance.

Traditional Chinese medicine Malan: also known as Malantou, red stems, purple chrysanthemum, weed chrysanthemum, field chrysanthemum, malan chrysanthemum, chicken intestine, loach string, bamboo grass, etc. Malan is a perennial herbaceous plant. The whole plant can be used as medicine, and the young above-ground stems and leaves can be eaten as a nutritional and health-care vegetable. It can be fried, eaten cold or made into soup. It has rich flavor and rich nutrition. Native to southern and eastern Asia. It is very common in all parts of my country, and is widely distributed in the Yangtze River Basin. Various parts of our country have long had the habit of eating Malan in spring.

Ma Lan's performance works:

Selected music from "Ode to Plum Orchid" in the Plum Blossoms of Meilan Mountain, excerpts from "The Perfect Match" praising the world, expressing each other's life experience, "Sisters" Excerpts from "Easy to Marry", birds in pairs on the trees, orioles singing in the trees, etc.