Winter vegetables: the main raw material is Chinese cabbage heart.

Sprouting: It is made by cutting the tender stems of mustard into silk and pickling them.

Plum vegetable: it is a product made of fresh plum vegetable by pickling and desalting.

2, the taste is different

Winter vegetable: it is a semi-dry fermented pickled food with delicious taste.

Sprouts: tender and crisp, sweet and fragrant.

Mei Cai: It is a traditional pickled food, sweet and refreshing.

3. Different colors

Winter dishes: the color is like brown.

Sprouts: golden in color.

Plum vegetables: golden in color.

Winter dishes are as follows:

Sprouts are as follows:

Plum dishes are as follows:

4, the taste is different

Winter dishes: pleasant fragrance.

Bean sprouts: unique flavor, crisp and fragrant.

Mei Cai: The aroma is tangy.

5. Different uses

Winter dishes: mostly used as soup or fried food.

Sprouts: generally used for fried food.

Plum dish: it can be used as a single dish or as an ingredient.