Main ingredients: 200g of rice noodles, 3 eggs, 100g of cabbage, 50g of lean pork, 1000ml of pork bone broth

Accessories: oil, salt, garlic 5, 10g of green onion

Hainan noodle soup practice:

1, thin slices of lean pork

2, minced garlic, green onion chopped flowers

3, Eggs

4, rice noodles

5, small cabbage broken into slices and washed, I am directly large pieces of boiled

6, cold frying pan to add minced garlic stirred over low heat until golden

7, pork bone broth with a moderate amount of salt boiled to add the cabbage to cook until soft

8, pouring into the lean pork slices, stirring with chopsticks to disperse

9, cabbage leaves to one side after the spare Position into the rice noodles hot after loading the bowl

10, finally turn off the fire in the addition of small onions, cabbage lean pork soup poured on top of the rice noodles

11, pour in advance of the garlic oil and garlic