Preparation of ingredients: the right amount of dragon li fish, 1 small scallion, the right amount of starch, 1 egg (egg white only), 1 small cabbage.?

1, ingredients ready.

2, the lobster thawed, cut into small pieces.

3, put the fish into the cooking machine into the fish puree, fish puree the finer the better. If you don't have a machine, you can just use a knife to chop it into puree.

4, beat an egg white into the fish puree, clockwise, stirring well, stirring vigorously, so that the egg white and fish puree completely integrated.

5, carrots washed and peeled shaved finely chopped, washed small onions chopped into minced green onions.

6, the fish puree were added to the carrots, chopped scallions, and then add the appropriate amount of starch. In order to avoid the starch put more, starch can be added in stages, with chopsticks clockwise stirring, until the fish puree up to become very thick.

7, with 1 year old babies can add a little salt seasoning (1 year old do not add salt), mix the fish puree trap standby.

8, small bok choy cleaned, placed in boiling water blanching, remove odor, oxalic acid and other harmful substances.

9, cut into chopped vegetables spare.

10, put water in the pot, high heat to boil, boil that is turned to the minimum fire, do not let the water boil so much. Hand put fish mud trap, squeeze out from the tiger's mouth, scrape with a spoon into the pot (because I have to take pictures with my other hand, so the picture can not be photographed spoon into the mirror).

11, cooked fish balls will slowly float up.

12: Boil until all the fish balls float.

13: Pour in the chopped bok choy and stir well.

14, Season with 1-2 drops of sesame oil and serve.