Tasty and simple fried fish practice steps are as follows:

Ingredients: 600 grams of grass carp, ginger, salt, 1 millet pepper, 1 spoon of soy sauce.

Tools: pot, bowl, spatula.

1, choose fresh grass carp, fish chopped into cubes, ginger and millet pepper chopped. Add salt, minced ginger, millet pepper and soy sauce to the fish.

2. Scratch and mix well, marinate for 15-20 minutes.

3: After marinating, heat oil in a wok and add ginger slices.

4, add the fish pieces, fry slowly over low heat.

5, fry until golden brown on both sides, pour in the sauce, simmer over low heat until the sauce dries up, sprinkle with chopped green onions can be out of the pan.