First of all, you have to understand that you have to introduce the English names of snacks. I listed them in Shanghai and Beijing, and I wrote a short article behind them. I hope it can be adopted. Thank you.

Shanghai

Youtiao Youtiao

Jiaozi poached jiaozi

steamed bread

soya milk

Porridge porridge

Stinky tofu (stinky tofu)

spring roll

Red bean cake with red bean cake

Mung bean cake and bean paste cake

large fried dough twist

Fried steamed bread

tofu?pudding

steamed buns

Steamed buns/jiaozi

fried dumpling

Beijing

Snowball bean cake

Aiwowo steamed rice cake with sweetener)

Fried liver and stewed liver

Candied yam jujube roll

Stir-fried ginger slices with shredded ginger

Cream fried cake

Pea yellow cake

Honey twist and sugar ear twist

Fermented mung bean juice

Camellia oleifera tea house/noodle tea/Camellia oleifera

Crispy noodles

Saqima caramel dessert

Doughnuts

Tanghuoshao

Bean paste cake/auxiliary fried beans

Beijing roast duck is known as "the best delicious food in the world", with golden skin, crisp skin, tender meat and strong flavor. All these characteristics make it famous at home and abroad.

Beijing roast duck is known as "the most delicious dish in the world". It has golden brown crispy duck skin and tender and fragrant duck meat, making it famous at home and abroad.

There is also a snack that is not as famous at home and abroad as roast duck, nor as ostentation and extravagance as other big dishes, but it is also a very distinctive snack that can shock foreigners: donkey meat is on fire!

Braised pork on fire is a popular snack in northern China. It originated in Baoding City, Hebei Province. The chopped donkey meat is stuffed into the baked bread, and it becomes a braised pork fire. This snack tastes delicious, but it is not greasy, and there is lean donkey meat. It is not only a popular snack, but also a regular local breakfast.

"Donkey fire" is a very popular snack in northern China. Originated in Baoding City, Hebei Province. Chop the donkey meat into small pieces and put them in the middle of buns, which is a bit like a Chinese hamburger! Red donkey meat is fragrant but not greasy. It is a snack and a local breakfast.

Westerners eat more meat, and meatballs are common in spaghetti. But the size can't keep up with the lion's head in China!