carob

200 grams

ingredients

salt

of appropriate amount

garlic

Two petals

vinegar

of appropriate amount

light soy sauce

of appropriate amount

sugar

of appropriate amount

monosodium glutamate

of appropriate amount

Chinese prickly ash powder

of appropriate amount

oil

of appropriate amount

sesame oil

of appropriate amount

step

1. Cut the beans into 3cm pieces.

2. Boil the water, add a little salt and oil, and then pour in the beans, so that the boiled beans are green in color. Don't live too soft, just a little harder.

3. Take it out and pass it with cold water to control the moisture. This will make the taste more crisp.

4. Break two cloves of garlic, cut into foam and pour it with hot oil.

5. Add a proper amount of salt, sugar, pepper, monosodium glutamate, vinegar, soy sauce and sesame oil to the garlic and make juice.

6. Pour the prepared juice on the blanched beans and mix well.