Pomfret, onion, ginger, garlic, cooking wine, soy sauce, salt and sugar.

Practice:

1, pomfret, clean gills, wash internal organs, and make several cuts on both sides of the fish with a knife;

2, onion, ginger, garlic minced;

3. After the pot is hot, put the oil and burn it to 90% heat. When the fish is fried into golden red, remove the net control oil; 4. Heat another oil pan and add onion, ginger and garlic to stir-fry;

5. Add fish, cook cooking wine, add soy sauce, salt, white sugar and appropriate amount of water to boil, and simmer slowly with low fire to make the taste fully penetrate into the fish;

6. When the soup is thick, put the fish into a plate and sprinkle with chopped green onion.