2. Hainan is the second largest treasure island in China after Taiwan Province, and a bright pearl in the South China Sea of China. It is opposite to Leizhou Peninsula across Qiongzhou Strait in the north, including Hainan Island, Xisha Islands, Nansha Islands, islands and reefs of zhongsha islands and their territorial waters.
Located in the tropics, at the same latitude as Hawaii in the United States, Hainan's coastline of 1528 kilometers makes it a world-class tourist destination. Charming seawater, snow-white beaches, bright sunshine, charming underwater world, dense tropical rain forest and legendary ethnic customs all exude the unique charm of this tropical city. Hainan Island has long summer and no winter all year round, and birds and flowers are fragrant all year round. It has hot tourist attractions such as Sanya, Coconut City and Haikou, which are known as the "Oriental Hawaii", as well as Boao, the permanent venue of the Asian Forum, Wanning Xinglong Tropical Botanical Garden, which is full of Southeast Asian customs, Xinglong Hot Spring, which is "unparalleled in Hainan" and Lingshui Nanwan Monkey Island. The suitable climate and excellent beaches make it all over wuzhizhou, Holiday Beach, Yalong Bay, Dadonghai and other ideal bathing beaches and summer resorts.
3. The best travel time in Hainan
The climate on the east coast of Hainan is a mixed climate of tropical ocean and tropical monsoon, with long summer and no winter, and it is humid all year round, with no obvious seasonal differences. It is suitable for traveling all year round. Relatively speaking, the golden season for Hainan tourism is from 1 1 month to April of the following year.
4. Hainan cuisine
As the only tropical marine province in China, Hainan enjoys unique advantages in natural resources, ethnic minorities with rich customs, and adheres to the open special economic zone, which makes Hainan's "eating" show several characteristics: first, freshness; second, naturalness; third, strangeness; and fourth, richness.
Eating delicacies in Hainan pays attention to lightness, liveliness and original flavor. Hainan people have made up a jingle: delicacies should be fresh, natural when processed, exotic varieties, and rich foods.
There are many fresh fruits in Hainan in four seasons, and they pay attention to nature and nutrition in processing; There are many local foods and drinks in Hainan, and the establishment of provincial special economic zones has made dishes from all over the world and snacks from all over China flood into Coconut Island. Therefore, in Hainan, you can stay on the island and eat delicious food all over the world. Food processing methods from all over Hainan have infiltrated each other, which makes Hainan chefs open their minds and constantly introduce innovative varieties and novel food methods, thus making domestic and foreign tourists and gourmets from all walks of life feast their eyes.
Hainan cuisine has a wide range of delicacies from all over the world, including eight major domestic cuisines, local food with local flavor, western-style food from foreigners, raw and cooked barbecue, and you can enjoy the delicious food.
Traveling to Hainan, especially eating seafood, fish meat is tender and delicious, which is the first choice for banquets; All kinds of shrimps such as metapenaeus ensis, prawns, lobsters and shellfish such as abalone, scallops, drumsticks, and scissors shells are also must-eat treasures.