Fruit wine refers to wine brewed from fruits, including plum wine, wine, wolfberry wine, kiwi wine, mulberry wine, lychee wine, longan wine, apple wine, apricot wine, pear wine Wine, hawthorn wine, pomegranate wine, apple cider, etc. The production standards of fruit wine are relatively low, and its main features are its prominent fruity taste and sweet taste.

For good fruit wine, the wine should be clear, transparent, without sediment and suspended matter, giving people a sense of clarity. The color of fruit wine should have the unique pigment of the juice itself. This is also the result of the requirements on the brewing process.

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In the process of brewing, there are actually many things that need to be paid attention to in fruit wine, so we also need a little bit of accumulation in our lives, which can usually be used when making Some fruits are used as auxiliary ingredients, so that the fruit wine produced will be more suitable for personal taste. Secondly, the temperature during the brewing process must not be too high, preferably below 25 degrees, to prevent high temperatures from affecting the fermentation of fruit wine and thus affecting the quality of the wine.