Steps for making millet porridge with scallops and mussels 1 1. Ingredients: 20 scallops, 0/0 mussels, 5g dried bacteria, 50g millet, 20g coix seed, appropriate amount of salt, a little chopped green onion, 2 slices of ginger and appropriate amount of water.

Steps 22. Soak dried mushrooms, scallops and mussels in clear water.

Steps 33. Wash the mushrooms and dice them.

The practice steps of dried scallops and mussels millet porridge 44. Remove impurities from mussels and wash them with dried scallops.

Steps of dried scallops and mussels millet porridge 55. Wash millet and coix seed twice.

The practice steps of dried scallops and mussels millet porridge 66. Put into the inner container of the rice cooker and add ginger slices and water.

Steps 77. Cover and select the porridge cooking function.

Steps 88. Start,

The practice steps of dried scallops and mussels millet porridge 99. After cooking porridge,

Steps for making millet porridge with scallops and mussels 10 10. Turn off the machine and uncover it.

Steps for making millet porridge with scallops and mussels111.Serve, add salt, sprinkle with chopped green onion and eat while it is hot.