(1) halogen charge:

Amomum villosum-3 Liang, Alpinia officinarum 3 Liang, Baikou 2 Liang, Semen Myristicae 2 Liang, Radix Angelicae Dahuricae 5 Liang, Dried Ginger 2 Liang, Pepper 5 Liang, Star anise 3 Liang, Cinnamon 3 Liang, Red Rice 3 Liang, Pepper 5 Liang, Amomum tsaoko 2 Liang.

(2) Proportion of ingredients:

Water: 40 kg, chicken essence: 6 kg, monosodium glutamate: 8 kg, ethyl maltol: 2 kg, salt: 2 kg, sugar: 3 kg, salad oil: 4 kg, soy sauce: 4 kg.

(3) Production process:

1. Pour the hydrated salad oil into a bittern barrel to boil, put in a bittern bag, and simmer the bittern for 30 minutes.

2. put in the ingredients.

3. Add the marinated food, tripe: 40 minutes 10 kg, hind leg meat:15-25 minutes, 20 kg; Halogen lotus root: 8-10 min 5 kg; Thousands: 6-8 minutes and 5 kg. (Each brine bag is marinated for three times, the new medicine bag must be added for the third time, and three ounces of pepper, half a catty of pepper and two ounces of red rice 1.5 must be added for the second time.

(4) production method:

Chicken fillet: add water to the chicken breast to thaw, add a little salt, soak for one hour, cut into strips, and add marinade 10 kg of meat with 3.5 two marinades; Chili powder 1 two. Fryer temperature 170—— 180℃, 10 kg flour with 2 ounces of wrapping powder.

Chili oil:

6 liang of chili noodles, 2 liang of cumin powder, 2 liang of pepper powder 1.5, 6 liang of sesame seeds, appropriate amount of chili essence, and salad oil 10 kg.

Fire salad oil at 70% temperature, pour the ingredients into the pot and boil for two minutes. (Add some oil to sesame seeds and boil them before mixing.)

(5) Practical operation:

Bread: live the dough evenly according to the standard ratio, and then wake up for 20 minutes according to the indoor temperature. Then cut the dough into small pieces, each weighing about 70g, and roll the dough into a cake crust with a diameter of 28cm for later use. Pour a proper amount of salad oil into the frying pan, heat it until it smokes slightly, put the rolled crust into the oil pan, fry it until it bubbles and expands, and put it into the straw basket for later use.

Cucumber and green onion: Wash cucumber and green onion for later use, cut cucumber into strips about 8cm long, remove onion leaves and leave only onion white, peel off onion white, remove onion core and cut into onion shreds.

Burrito: Brush the fried cake with half black sauce, half tomato juice, add a proper amount of cucumber and a little shredded onion, add the main ingredients, and fold a little from the back when it is half rolled. Roll it into thin rolls and add burrito paper.