2, the mulberry in the bad and rotten fruit pick out and throw away, the mulberry into the pool wash, pay attention to the process of washing do not force to prevent rubbing the skin.
3, continue to pick the bad mulberries, and then put them in the sun to dry, so that their water vapor evaporation.
4, the mulberry broken, pay attention to be thorough, to prevent the taste is not authentic. Finally, the yeast, rock sugar, broken mulberry fruit, glutinous rice wine or white wine mixed together, waiting for fermentation, a few days later in the fermentation of wine will become cloudy.
5, for the next step, filtration, through filtration makes it possible to remove the turbidity, after the second fermentation, move it into a clean container for the second fermentation, just wait for about 30 days you can drink! At this time, the mulberry wine becomes more flavorful due to the fermentation over a period of time. The original strong white wine better with mulberry sweet fusion together, not only can neutralize the stimulation and impact of alcohol, but also make its taste to a higher level, fruit flavor plus wine flavor, fruit fusion wine aroma, aroma and mellow, taste to a higher level.
6, soaking fruit wine can choose 40 degrees -52 degrees of pure grain white wine, if the soaking material contains animal species is recommended to choose more than 60 degrees of pure grain white wine.