Ingredients ?

Sweet Noodle Sauce

4 tablespoons or so

Cumin Powder

1 tablespoon

Five Spice Powder

1 tablespoon

Water

Moderate

Oil

2 tablespoons or so

Method to make Deep Fried Kebab Brush Sauce ?

1. Dilute the sweet noodle sauce with water, not too thin, make sure to add water to dilute!

2. Add five-spice powder and cumin powder to the thinned sweet pasta sauce without stirring!

3. Heat oil in a pan! When it's hot, pour it over the five-spice powder! Start stirring! Too much oil will make it greasy!

What to use ?

Flour 150g

Oil ? 2 tbsp

Water ? Moderate amount

Salt ? One tsp

Scallion ? 1 section

Ginger 2 slices

Anise 1 piece

Pepper 6 pieces

Jam ? Moderate amount

Sweet noodle sauce 2 spoons

Chili oil? 1.5 tbsp

Mushroom? 1 piece

Eggplant 1 piece

Chicken gizzard 4 pieces

Chicken heart 8 pieces

Chicken liver? 2 pcs

Chicken breast 1 piece

Fried skewers ?

1. Flour with water in one direction and mix well, then add a little oil and continue to mix, evenly, and then set aside for an hour. It should not be too thick, but thinner.

2. Put the gizzard, chicken liver, green onion, ginger, pepper, star anise, salt in a pot with water and cook for 15 minutes, remove from the pot and set aside.

3. Slice all the ingredients and skewer them on bamboo skewers.

4. Sweet noodle sauce with a spoonful of pure water and mix well and add chili oil.

5. Brush the batter, into the frying pan, oil temperature at about 140 degrees, front and back **** about 3 minutes.

6. Fry well out of the pan