First, the characteristics of Russian-style baked steamed bread in Yuxiangyuan
1, more varieties. Original flavor, milk flavor, bean paste and other flavors.
2. It tastes good. The whole body is golden yellow, the outside is crisp and the inside is gluten. The wheat is pure in flavor, comfortable in taste and unique in taste.
3. Long storage time. Can be stored for nine days and still keep soft and delicious, fragrant and delicious.
Second, the difference between baked steamed bread and traditional steamed bread
Russian crispy baked steamed bread is an innovative characteristic food which perfectly combines China traditional steamed bread with western bread, and it is two concepts with traditional steamed bread. It is made by steaming, directly adding ingredients to raw noodles, and baking through several processes. This kind of baked steamed bread is golden yellow at the bottom, yellow in the upper part and milky white in the middle. The skin is crisp and crisp, with a fragrant smell and a sweet taste, and it is suitable for hot and cold eating. It can be used as both staple food and snack. It can be heated when eaten and packaged when sold, which is loved by men, women and children.
3, bake steamed bread.
1, cut the steamed bread into 1 cm thick pieces.
2. Wear the steamed bread slices in groups of two with a sign.
3. Put a layer of peanut oil on the steamed bread slices.
4. Sprinkle some salt evenly.
5. Sprinkle some cumin powder.
6. Bake the steamed bread slices on the barbecue.
7. Brush some peanut oil from time to time.
8. Bake both sides until they change color.
Note: Don't cut the steamed bread too thick.