Although okra can be eaten raw, its taste is not very good, it is very salivary and sticky, and it also has a faint astringent taste. After blanching, the taste of okra can only be changed, and it is smooth and not greasy, with a unique flavor, crisp and juicy. Therefore, it is better to blanch okra before cooking. How to cook okra with cold dishes at home?

Practice 1

Ingredients

350g of okra, 4 garlic, 2 red peppers, proper amount of oyster sauce, 3 teaspoons of salt, proper amount of cooking oil and water.

method of work

1, prepare the ingredients and forget to shoot garlic.

2, okra to pedicel.

3. Soak in boiling water for about 4 minutes.

4. Take it out and put it in cold water.

5. Pour the oil into the pot and saute the garlic and pepper.

6. cut the okra in half.

Practice 2

material

300g of okra, mustard 1 spoon, oyster sauce 1, 5 tablespoons, soy sauce 1 spoon, sugar 1 spoon, sesame oil 1 spoon, cooked sesame 1 tablespoon, salt.

method of work

1, wash the okra and cut off about two-thirds of the pedicels.

Wash the okra and cut off about 2/3 pedicels.

2. Put mustard, oyster sauce, soy sauce, sugar and sesame oil into a bowl.

3. Stir well.

4. Boil the pot with water, add 1 tsp salt and corn oil, blanch the okra for about 3 minutes, turn green, scoop it up and immediately soak it in ice water to keep it crisp and green. Sprinkle the okra platter with sauce and sprinkle with cooked sesame seeds. Green and refreshing, simple beauty dish.

Tips

1, Okra should not be scalded for too long, preferably for 3 minutes. If it is overcooked, it will not be brittle, and it will be sticky and taste bad.

2, this dish should be eaten immediately, do not leave it for too long to affect the crispness.