1. Peel the gourd and cut it into grains.

2. Cut the leek into pieces and add appropriate amount of leek to improve the taste.

3. Chop the meat into stuffing (minced meat is much more delicious than what you bought if it is not troublesome), add a few spoonfuls of cooking oil to the meat stuffing, add soy sauce, chicken essence, a little spiced powder and a spoonful of sesame oil, and stir well. Finally, sprinkle some salt, mix the vegetables with the meat, and the dumpling stuffing will be ready.

4. jiaozi noodles prepared in advance are kneaded into strips after waking up, and the dosage is taken.

5. Roll the leather bag jiaozi.

6. Three boiled jiaozi.