Convinced that everyone against the potato, and will not feel strange, especially in the early cold winter, in addition to the basket is cabbage, and potatoes have become the most popular kind of food, and all year round the price is very cost-effective, colorful taste, nutrients are also rich, so no matter where, are very popular with our favorite.

Potatoes not only taste colorful, and cooking methods are also a variety of ways, in which one of the most popular should be the oil explosion, so many people just go to the restaurant, most of the people have to be a spicy potato chips, and fragrant and crispy, very tasty. But often go to the hotel restaurant to eat, not long-term time, the most effective way is to learn to cook themselves. Fried potato chips, do not directly into the pan fried, add "1 step", crispy and more flavorful!

While the idea is good, but after frying the taste is very different, and the hotel chef comparison, the difference is not generally big. In fact, if you want to fry out of the potato cubes crispy, for the way relatively simple, and not everyone imagined so difficult. Today I will share with you, when frying potato chips, do not immediately into the pan frying, more "1 step", crispy more into the flavor!

Today I will share with you the correct way to fry potato chips. Method: 1. first ready to clean the potatoes, then peeled and cut into slices, poured into a neat glass container, and put a small amount of water, add a little salt and mix well, for the length of time to ensure that the soaking in 5-8 minutes or so can be, and later fished out and rinsed clean. Sautéed potato slices, do not directly into the pan fried, add "1 step", crispy more flavorful!

2. to the pot into a small amount of water boiling, then put into the potato block nickel water 20 seconds, and then fished up and put into the cool water to win cool, and drain the water reserved. 3. out of the pot of boiling oil, pour into the pepper and bean paste fried chili oil, and then pour into the onion, garlic and chili pepper fried incense, and then put into the potato block stir-frying, add the grain of salt and soy sauce in the sun, and in the end in the starting pan! Before sprinkling on the appropriate incense Lai can be.