Foreword Huizhou smelly mandarin fish is a pickled food, suitable for freezing and keeping fresh for 3 months. Take it now when you use it. Before cooking, it needs to be soaked in water for 20-30 minutes to remove the salt, remove the scales and rinse. It can be cooked and does not need to be salted when cooking. The finished dish will be moderately salty. ?Fish dishes are low-fat foods and are very suitable for the elderly and children. In this season of love, I use them to cook for my close relatives. My parents who don’t like fish also eat a lot. I also wish my parents health and happiness forever!