(attached with the time table for rinsing vegetables)

Wanneng hotpot zhanliao

Sesame oil+vinegar+chopped green onion+soy sauce+millet spicy+garlic+coriander

Hot pot dry dish dip

White sesame+salt and pepper+Chili powder+peanuts

Broth hotpot zhanliao

Soy sauce+millet spicy+garlic+coriander+vinegar+chopped green onion

Classic oil dish dip

Garlic+millet pepper+celery+oyster sauce+coriander+chives+sesame oil.

Classic garlic dip

Garlic paste+coriander+chopped green onion+millet spicy+sesame oil

Shuan rou ma Jiang dip

Peanut crumbs+sesame sauce+fermented bean curd+vinegar+soy sauce+chopped green onion

Seafood hotpot zhanliao

White sesame+millet spicy+chopped green onion+coriander garlic+sesame oil+oyster sauce

Hai di Lao Zhan Liao

Millet spicy+aged vinegar+sugar+garlic+beef sauce+coriander+chopped green onion

Low-fat and low-calorie dip

Shallot+white sesame+millet spicy+soy sauce+coriander

Zuiquan Hotpot Rinse Dish Timetable

meats

15 seconds: goose intestine, hairy belly, duck intestine, hanging dragon

30 seconds: mutton roll, beef roll

45 seconds: beef tongue, beef brisket slices, beef tendon, fresh-cut mutton, yellow throat, fresh-cut beef.

3 minutes: bacon, beef tendon, crispy meat, duck gizzards, chicken gizzards, quail eggs, pork intestines and beef with double peppers.

Seafood

1 min: Fish fillets, oysters and shrimps.

4 minutes: frozen shrimp, crab, oyster locust, scallop, abalone, mussel, scallop, fish maw and clam.

6 minutes: piranha, eel, loach, bullfrog, squid whiskers and cuttlefish larvae.

garden stuff

1 min: chrysanthemum morifolium, lettuce tip, oil wheat, lettuce, bean sprouts, leek.

2 minutes: garlic sprouts, baby cabbage, Chinese cabbage, arugula and sweet potato sprouts.

3 minutes: cauliflower, loofah, tribute, lotus root slices, kelp, Chinese cabbage, yam, white radish, dictyophora, Flammulina velutipes, fungus and Pleurotus eryngii.

4 minutes: sweet potato, potato, corn, bamboo shoots, bamboo shoots.

5 minutes: Lentinus edodes, Pleurotus ostreatus and Agrocybe aegerita

Bean products

30 seconds: gluten foam, oil tofu skin

2 minutes: old dough sticks, tender tofu, thousand pages of tofu, bean curd skin, fried yuba, crystal vermicelli, potato flour.

3 minutes: sweet potato, sweet potato, vermicelli, konjac, shredded konjac and frozen tofu.

5 minutes: Longxu Noodles, rice cake, yuba, handmade noodles.

Marbling class

3 minutes: beef slippery, cuttlefish slippery, shrimp slippery, crab yellow fish slippery

4 minutes: Baoxin meatball, shrimp meatball, Chaozhou beef meatball, pork meatball, Four Joy Meetballs, coriander meatball, cuttlefish meatball, mushroom meatball, pissy beef meatball, fish meatball and shrimp flavored meatball.

Classic hotpot dishes

2 minutes: bacon, ham, lung slices, lunch meat, crab sticks, fish tofu.

3 minutes: bacon, crispy sausage, beef, black-bone chicken roll, jiaozi.

5 minutes: Basha fish slices, duck tongue, tender mutton, blood curd, lamb loin slices, shrimp dumplings, cowboy bones, county flowers, chicken wings, pig's feet and egg dumplings.

8 minutes: chicken wings, brain flowers, boneless chicken feet, ribs, boneless duck feet, and chicken pieces with skin.