First, Korean barbecue is more particular.
The hottest diet in Korea is barbecue, because barbecue can be seen in many Korean dramas. Not all animals are eaten by Koreans because they are strict about eating. Moreover, if Koreans barbecue, it is mainly meat and seafood, and they will not bake vegetables, and the requirements for meat quality are also strict. For example, only beef tenderloin is selected, and other parts of the meat are not needed, and pork is only pork belly. Besides, Korean BBQ is quite different from China BBQ in cooking methods. Korean BBQ mainly uses gas, and the sauce is mainly prepared juice, which is not as diverse as the seasonings in China, so Korean BBQ should be more standard.
Second, Chinese barbecue is also very good.
However, it can't be said that Chinese barbecue is not good. In fact, Bian Xiao prefers to eat Chinese barbecue, because he can choose Chinese barbecue according to the menu provided by the store. If you feel too tired, you can also eat some vegetables properly to relieve boredom. Moreover, Chinese barbecue generally does not need to be done by yourself. Usually within half an hour after placing an order, a waiter will serve the dishes one by one, so if you want to experience your interest in barbecue, you can choose barbecue, because barbecue is an independent cooking process.
Third, the conclusion
Having said that, in fact, Chinese barbecue and Korean barbecue have their own advantages and disadvantages, and the food culture of each country is different. The most important thing for Koreans to eat is to wrap everything in vegetables. However, there are many dietary patterns in China. If you are tired of eating Chinese food, you can have a barbecue properly, but don't eat too much, because the materials outside are still invisible and intangible, so it can be said that they are not very fresh.