Bacon pea

Glutinous rice carrot

Scallion powder

salt

Steps of bacon, peas and glutinous rice

1. Soak the bacon in water to remove salt, peas, carrots and glutinous rice, and wash it.

2. Dice bacon and carrots for later use.

If the bacon in the hot pot is fat, you don't need to put oil. Stir-fry diced bacon, peas and carrots.

4. Stir-fry the glutinous rice and add water (just point your index finger). After the medium fire is boiled, control the fire and cook for 20 minutes to half an hour. Glutinous rice will be soft and glutinous, and the crispy rice is particularly fragrant.

If you are afraid that you can't control the fire, you can put all the ingredients and rice into the rice cooker and add them to the water you usually cook.