Method 1:
Materials:
The hoof a mussel 1 handle
Old squash a handful of bean paste a spoon
Soy sauce Step 1
Cut the hoof into cubes and add bean paste, cooking wine, pepper, soy sauce and old mustard greens for 20 minutes
Step 2
Soak the mussels for 10 minutes to remove the intestines
Step 3
Combine the mussels with the hoof and mix them with a small piece of soy sauce. The foot and the old squash must be placed underneath, add water to just soak the foot in the water, into the pressure cooker pressure 15 minutes, a pot of sweet foot is made, scoop the juice of the spoon to the dinner comfortably miserable
Method 2:
Materials
pork knuckle 750g
kelp 50g, soaked
ginger 25g
onion 25g
salt 1/2 salt 1/2 g, soak 10 minutes, remove intestines
step 3
mixed the mussels and cabbage together, foot and old squash must be placed underneath. p>
Salt 1/2 tsp
How to Steam Elbow
1. Steamer on the stove into the water (1.5L ~ 2L) on high heat. Prepare a pot for vegetables. Wash and dehair the elbows and set aside. Ginger patted cracked, green onion cut into pieces into the basin and spread salt to be used. Soaked kelp scrubbed clean and cut into thick julienne strips for use.
2. pot of boiling water into the elbow to boil again and then cook for about 5 minutes (the process of constantly skimming off the foam to try to keep the broth clean), fish out into the pot, and then into the kelp shredded paved, 200ml ~ 300ml of broth, poured down the side of the pot.
3. pot into the steamer, steam on high heat, out of steam and continue to steam for 90 to 120 minutes.
Tips
1, step 2, the amount of water in the pot of soup in advance depends on how much you like the soup, more water less little impact.
2, want to steam a little shorter, you can cut the elbow everything, almost a small fist size can effectively shorten the time.
(But as a must eat the whole elbow star, strongly recommended to experience a chopsticks to pull open a whole elbow of the smooth.
3. Eat it with soy sauce or a flavorful dipping sauce, or with nothing at all, just to get a taste of the food.