method of boiling salted peanuts

main ingredient

peanut 1g

auxiliary material

star anise 3

dried pepper 3-5

pepper 1.5 teaspoons

salt 5 teaspoons

method steps of salted peanuts

1.

fresh peanuts. Until it is clean

2.

Put the washed peanuts into a pot filled with cold water, add a proper amount of salt and garlic to the pot, and soak for 4-6 minutes

3.

Boil water, add pepper, aniseed and salt

4.

Add a proper amount of water, and stew for 3-4 minutes. Only boiled for 4 minutes

5.

It's better to soak it for 3 hours after cooking to make it more tasty. I cooked it the night before, soaked it in the refrigerator for one night, and tasted one the next day, but it didn't taste good.

Tip:

Cooked peanuts can be frozen, and the taste is more delicious.

My answer is: peanuts. More common are vinegar-soaked peanuts, cold peanuts, stir-fried peanuts, spiced peanuts and so on. Today I want to share with you another way to eat peanuts, "boiled salted peanuts".

"Boiled salted peanuts" is a very popular cold dish of the Chinese nation. It is mainly made of fresh peanuts and cooked with salt, star anise, cinnamon and fragrant leaves. Because everyone has different tastes for ingredients, you can add corresponding seasonings according to your own tastes when making this dish. For example: dried peppers, sugar and so on. Here's the food sharing time in fanfan, and your favorite friends can collect and forward it! Here, fanfan thanks you for watching.

-preparation materials-

main ingredients: 1 kg of fresh peanuts

seasoning: 1g of salt, 5g of sugar, 2 star anise, 1 small piece of cinnamon, and 3 pieces of fragrant leaves

-start making-

Step 1: take a vegetable basin, put fresh peanuts in it, and then clean the soil and water on the surface of each peanut.

Step 2: Pour all the treated peanuts into the pot, and add 5ml purified water to the pot, with the ratio of peanuts to purified water of 1:1, that is, the height of water just exceeds peanuts.

Step 3: Add 1g of salt, 5g of sugar, 2 star anise, 1 piece of cinnamon and 3 pieces of fragrant leaves into the pot, boil over high fire, then simmer for about 3 minutes, turn off the fire and let peanuts soak in the soup for 2 minutes.

Step 4: Take a large bowl, drain the boiled peanut soup into the bowl, let it cool in the air, then put the large bowl with peanuts in the refrigerator for 1 hours, and then take it out and eat it.

1. Why do you want to pinch every peanut with your hands?

A: The fresh peanut shell is relatively hard. If you pinch the peanut in advance, cracks will appear in the peanut shell. In the process of stewing, the soup will easily penetrate into the peanut core, and the peanuts in the core will contact with the soup. Slowly, the soup will penetrate into the cooked peanuts, and the peanuts will taste better and taste better!

2. Why is the ratio of peanuts to purified water 1:1?

A: The ratio of peanuts to purified water determines whether the taste of the final boiled salted peanuts is authentic or not. If there is too much water, the cooked peanuts will not be crisp and tender due to too much water during stewing, and at the same time, the taste of the soup will become weak, which will affect the taste of the cooked peanuts. If the amount of water is too small, the soup will become scarce when stewing, and it will taste too salty and harmful to health. Therefore, personally, I suggest that the ratio of the two is 1:1, which I have gained through actual combat experience. Welcome to try to make it.

3. Why do you put boiled salted peanuts in the refrigerator for 1 hours?

A: Boiled salted peanuts are a cold dish especially suitable for drinking. After cold storage, peanuts will be particularly crisp and tender, and taste better. Why? The main reason is that the surface temperature of peanuts is relatively high, and when placed in a refrigerated refrigerator, it will produce the effect of thermal expansion and cold contraction. When placed in a lower temperature, the surface of peanuts will be tightened, and at the same time, the water in peanuts will not be lost. When eaten, it is not only crisp and tender, but also full of water and has a particularly good taste.

4. Why do you add a little sugar?

A: Actually, the reason is very simple. On the one hand, white sugar can neutralize the taste of star anise, fragrant leaves and cinnamon, and prevent the taste from being too heavy and affecting the taste when eating. On the other hand, sugar has a certain refreshing effect, which makes peanuts taste more delicious. Welcome everyone to try to make it!

First sticker: There is relatively much dirt on the surface of fresh peanuts, so it must be cleaned when cleaning. If you don't feel comfortable, you can wash it several times, or even clean each peanut separately.

second sticker: when you pinch peanuts, don't use too much force to crush the peanut shell, so that the boiled peanuts will be salty. Just pinch them gently.

third sticker: after the cooked peanuts are turned off, they are soaked in the soup, so that the peanuts can eat enough soup, and the taste will be better.

the fourth post: friends who are biased in taste can add some dried peppers when stewing peanuts, which will make the taste salty and spicy.

Boiled peanuts are really a side dish. I like to eat them myself. I must order a side dish every time I eat at the night market.