First, cabbage scrambled eggs

1.? Shredded cabbage and broken eggs.

2.? Stir-fry hot eggs and put them out for later use.

3.? Stir-fried minced garlic

4.? Stir-fry cabbage and cut it raw

5.? Pour in eggs and stir fry.

6.? Add a spoonful of oyster sauce

7.? A little salt chicken essence:

8.? Have some black pepper

9.? Stir fry.

Second, celery scrambled eggs

1.? Cut celery into pieces and add a little salt to the eggs.

2.? Stir-fry hot eggs and take them out for later use.

3.? Stir-fried onion and ginger

4.? Add celery and stir-fry until it is cut off.

5.? Pour in eggs and stir fry.

6.? Add a spoonful of soy sauce.

7.? Half a spoonful of oyster sauce

8.? Eighty grains of chicken essence

9.? Stir fry.

Third, spinach scrambled eggs

1.? Blanch spinach until cooked, and take it out for later use.

2.? Beat the eggs and fry until cooked.

3.? Pour in spinach

4.? Add a spoonful of bean paste and stir fry.

Fourth, cucumber scrambled eggs

1.? Stir-fry the eggs and serve them for later use.

2.? Stir-fry cucumber oil slices left at the bottom of the pot until soft.

3.? Pour in eggs and add a spoonful of soy sauce.

4.? A spoonful of oyster sauce

5.? Throw away salt.

6.? Stir-fry a little sugar.