Fresh shrimp in oil is a kind of Cantonese cuisine, one of the traditional famous dishes of Guangdong. It is mainly made of fresh shrimp and egg white with starch, and then fried in lard. Shrimp is rich in nutrients and trace elements, which is very conducive to human nutrient absorption, and can open the stomach and benefit the qi. Egg white is also beneficial to the human body, can moisturize the lungs and clear heat, moisturize the skin and detoxify the body. Fava bean starch can reduce cholesterol and enhance memory. So oil soaked fresh shrimp is more suitable for people who regulate the body, can replenish calcium and promote physical development.

Oil soaked fresh shrimp is not difficult to do, mainly because of the time and temperature of the oil, so that the shrimp can be bright. Moreover, look at the name of oil soaked fresh shrimp to know the need for more oil. When making fresh shrimp, you can add oyster sauce, soy sauce, yellow wine and wet starch to make the shrimp meat become thicker. Fresh shrimp in oil is a traditional cuisine in Guangdong Province, which is rich in nutrition and delicious. However, in the process of dieting, friends should pay attention to the oil content of this dish, which is not suitable for eating more. However, friends traveling to Guangdong can try this famous dish!

Oil soaked fresh shrimp method 1:

Ingredients: shrimp, starch, lard, green onions, soup, etc.;

1. first prepared shrimp washed, drained, add an appropriate amount of salt, mix well, marinate for half an hour;

2. starch in the appropriate amount of water, mix well to make a wet starch standby, in the frying pan to heat up, pour lard, simmering Pour back, pour in lard again, and heat until 70% hot;

3. Soak the marinated shrimp in oil until 70% hot. During this time pay attention to the spatula constantly stirring to prevent the shrimp from sticking to the bottom of the pan and then quickly fish out.

4. Remove the remaining lard from the pan, leave a moderate amount of oil in the pan, add chopped scallions and shrimp, and then add a moderate amount of soup, while adding the prepared wet starch thickening, stirring evenly out of the pan.

Oil soaked fresh shrimp method 2:

Ingredients: shrimp, eggs, starch, scallions, monosodium glutamate, salt, baking soda, sesame oil, vegetable oil.

1. Wash the shrimp, absorb the water with kitchen paper towels, remove the scallion roots, wash and cut into olive shapes;

2. Beat the egg white well, add MSG, salt, dry starch, baking soda, mix well together to form a paste and set aside;

3. Add the shrimp skin into it and mix well, then put it into the refrigerator to marinate for at least two hours and then take it out;

4. Add oil to a frying pan