The delicious fried corn kernels are as follows:

Preparation materials: 300g of corn, 50g of cucumber, 50g of carrots, moderate oil, salt, garlic, pepper. The cucumber, carrot clean, ready to corn kernels, cucumber, carrot cut into pieces, garlic slices spare, corn kernels, cucumber pieces, carrot pieces together into the pot blanch well after controlling the water in a thousand put on the plate spare.

Pan in the oil, put in the garlic, into the blanched corn, cucumber pieces, carrot pieces, in addition to salt, pepper and stir-fry together, out of the pan to add monosodium glutamate can be, fried corn grain out of the oven.

Another practice

Preparation materials: corn a, glutinous rice flour moderate, pure milk a box, sugar moderate. First, wash the corn, cut into small pieces, peel out the corn kernels, pour the corn kernels into the pot, add milk, cook the corn over low heat, it is best to cook the milk until it is almost dry for the appropriate, with a large bowl, pour glutinous rice flour and sugar, and then add the corn kernels cooked in milk, mix well.

Let every grain of corn is wrapped in corn and sugar, pan oil, pour in the corn kernels wrapped in glutinous rice flour, flatten with a spatula, organize into a round cake shape, and finally fry until golden brown on both sides, out of the pan and then sprinkle some sugar on the surface while it is still hot on the surface on the completion of the golden color of the face is very high, the taste of the sweet and crispy, the children like to eat.