Carrots can be eaten raw. Carrots taste great raw, sweet and crunchy, but the aftertaste is a bit pungent and earthy. A more common way to eat them raw is to use them with cold or pickled vegetables. The recipe for sweet and sour carrots is as follows:Ingredients:2 carrots. Accessories:2 spoons of honey, a little rice vinegar, 2 spoons of sugar. Steps:1. Wash the carrots.2. Cut the carrots in half, slice most of them into pieces, and then cut a triangle on the head, as shown in the picture, so that they can be placed on the bottom.3. Put the sugar and honey into a container.4. Pour a proper amount of rice vinegar into the honey and sugar, and then add a little mineral water and mix it well.5. Put the slices of the cut carrots in, and marinate for about 10 minutes. The radish slices are slightly soft and ready to eat.