Ingredients:

250g fresh noodles, 2 purple onions, 100g lard, 15ml soy sauce, 15ml sesame oil, 1 green garlic, 1 chive, 5g salt , appropriate amount of stock.

Method:

1. Wash the onions and cut them into thin slices. Cut the onions and green garlic into fine pieces and set aside for later use;

2. Put the lard in the pot. Dissolve, then add the onion slices and slowly fry over medium-low heat until the onions turn dark brown and become crispy. This step is to fry the scallion oil;

3. While frying the scallion oil, put the noodles into the soup pot and cook, then put a spoonful of scallion oil into the bowl containing the noodles and add salt;

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4. Put the cooked noodles into a bowl, add the broth, pour in the sesame oil, and sprinkle with chopped green onion and minced green garlic.

The most important thing for making Yangchun noodles is fried scallions. Purple-skinned onions have a more fragrant taste. The fried scallions have a very rich flavor, and the fried golden onions are also very delicious. They can be paired with wine or Add it when making cold dishes, add it when making fried rice, claypot rice, etc., and the taste will become very special instantly!

In addition, it is also critical to use lard when making Yangchun noodles. Lard must be used to ensure the aroma of scallion oil and noodles. Yangchun noodles with clear soup and white noodles may seem tasteless, but the essence is actually in the scallion oil. So if you want to make a bowl of Yangchun noodles, you can’t be careless about the steps of scallion oil!

The fried scallion oil can also be mixed with cold dishes and rice, or after removing the onion cakes, use the remaining oil to stir-fry vegetables. The taste is no worse than shrimp oil. Don't worry about the calories of lard. When we eat noodles, a small spoonful of it is already very rich in flavor. The calories of this spoonful of scallion oil are actually nothing compared to a piece of chocolate or an ice cream.